Chilli Pepper 'Scallywag'

Rocoto chillies stand out for their impressive size and vibrant fruit, but they require a considerable amount of time to reach maturity. In contrast, the Chilli Pepper 'Scallywag' breaks the mold by being one of the earliest varieties to ripen while also boasting a compact and perennial growth habit. These plants not only provide a stunning visual display with their cascading foliage but also yield an abundance of fiery red chillies that are uniquely shaped. The transformation begins with delicate purple flowers that eventually give way to glossy red fruits, which are reminiscent of miniature bell peppers. Each fruit is characterized by its thick, juicy flesh and striking black seeds, making them a delightful addition to any garden.With a heat level of 80,000 SHU, the Scallywag chilli is undeniably spicy, and its juiciness makes it particularly suited for fresh culinary applications. These chillies are perfect for crafting vibrant salsas, and in South American cuisine, they are often stuffed with savory fillings like meat or cheese before being baked to perfection. However, caution is advised when handling these juicy fruits, as they can release a burst of chilli juice when sliced. For those looking to extend the life of their plants, overwintering is a viable option. By relocating them to a frost-free conservatory or lean-to and keeping them relatively dry, gardeners can ensure that these resilient plants will thrive and produce again come springtime.Height: 60cm (24in). Spread: 45cm (18in).